Our story
A Family Concern That Became a Promise of Purity
The story of Gaumaa Farms did not begin with a business plan. It began with founder Vikrant Yadav’s concern about the food his family could trust.
Vikrant spent more than 15 years as a professional civil engineer working on major highway infrastructure projects in and around London. That career was built on precision, systems and accountability. Living in the United Kingdom also showed him how seriously consumers value food quality and traceability.
When his father was diagnosed with diabetes, the family began looking more carefully at everyday food choices and where food came from. The diagnosis was a turning point—not proof that any single food caused the condition, but a reason to take transparency more seriously.
“If we cannot find food we trust, we will create it ourselves.”
From a Small Setup to a Dedicated Gir-Cow Farm
The family’s journey began as a small setup in 2009. In 2025, Gaumaa Farms was established as a dedicated Gir-cow dairy farm in Dharuhera, Rewari, Haryana. Today the farm cares for more than 50 milking Gir cows, together with calves and young stock.
The Purity Journey Starts in Our Soil
Fodder is grown on our own farmland under direct supervision. We use natural fertiliser made from the farm’s cow dung and do not use synthetic chemical fertilisers, pesticides or artificial growth enhancers on our fodder crops.
Every milk batch is checked each day using an Ultrasonic Milk Analyzer. We are building trust through real practices, clear service areas and evidence—not miracle claims.
Farm: 5PPQ+4W, Nikhri, Dharuhera, Haryana 123106, India